Total: $69.94
SCHOOL OF AGRICULTURE AND ENVIRONMENTAL SCIENCE
Field: AGRICULTURE AND FOOD SCIENCE
1. FOOD TECHNOLOGY.
2. ANIMAL PRODUCTION TECHNOLOGY.
3. CROP PRODUCTION TECHNOLOGY.
4. AGRO-PASTORAL ADVISER.
5. AGROPASTORAL ENTREPRENEURSHIP.
6. AGRICULTURAL PRODUCTION TECHNOLOGY (APT).
Course Materials
Pork ham hock pork chop ground round pork loin filet mignon fatback, sausage picanha turducken. Kielbasa sausage salami cupim ground round, prosciutto pancetta turducken fatback. Capicola pancetta drumstick chicken prosciutto shoulder flank shankle alcatra venison. Pork belly jowl prosciutto kevin.