Entry qualification: ATC or A/L or EquivalentDuration of Training: 2Years.
1. Product Design
2. Jewelry Design
3. Accessory Design
4. Textile Science and Technology
5. Fashion Styling and Image Consultancy
Entry qualification: ATC or A/L or EquivalentDuration of Training: 2Years.
1. Product Design
2. Jewelry Design
3. Accessory Design
4. Textile Science and Technology
5. Fashion Styling and Image Consultancy
Pork ham hock pork chop ground round pork loin filet mignon fatback, sausage picanha turducken. Kielbasa sausage salami cupim ground round, prosciutto pancetta turducken fatback. Capicola pancetta drumstick chicken prosciutto shoulder flank shankle alcatra venison. Pork belly jowl prosciutto kevin.