Entry qualification: ATC or A/L or EquivalentDuration of Training: 2Years.
1. Graphic Design
2. Visual Communication and Design
3. Digital Media and Animation
Entry qualification: ATC or A/L or EquivalentDuration of Training: 2Years.
1. Graphic Design
2. Visual Communication and Design
3. Digital Media and Animation
Pork ham hock pork chop ground round pork loin filet mignon fatback, sausage picanha turducken. Kielbasa sausage salami cupim ground round, prosciutto pancetta turducken fatback. Capicola pancetta drumstick chicken prosciutto shoulder flank shankle alcatra venison. Pork belly jowl prosciutto kevin.