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MEDICAL AND BIOMEDICAL SCIENCES

Entry qualification: ITC, ATC, A/L, Degree or Equivalent Duration of Training: 2 Years

1. NURSING.

2. MEDICAL LABORATORY SCIENCES.

3. MEDICAL IMAGING TECHNOLOGY.

4. PHARMACY TECHNOLOGY.

5. MIDWIFERY.

6. PHYSIOTHERAPY.

7. NUTRITION AND DIETETICS.

8. HEALTH CARE MANAGEMENT.

9. ULTRASONOGRAPHY.

Course Materials

Pork ham hock pork chop ground round pork loin filet mignon fatback, sausage picanha turducken. Kielbasa sausage salami cupim ground round, prosciutto pancetta turducken fatback. Capicola pancetta drumstick chicken prosciutto shoulder flank shankle alcatra venison. Pork belly jowl prosciutto kevin.

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+(237) 698255478

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