Entry qualification: ITC, ATC, A/L, Degree or Equivalent Duration of Training: NA.
FIELD OF STUDIES;
FIELD: CIVIL ENGINEERING
1. CIVIL ENGINEERING TECHNOLOGY.
2. URBAN PLANNING.
3. BUILDING SCIENCE AND TECHNOLOGY
10161 MACHINE TOOL WORKBOOKS.
FIELD: WOODWORK
2. JOINERY AND CABINET MAKING.
FIELD: CIVIL ENGINEERING
1. ROAD AND CIVIL ENGINEERING.
FIELD: MECHANICAL ENGINEERING
1. MECHANICAL MANUFACTURING.
FIELD: NETWORK AND TELECOMMUNICATION
1) TELECOMMUNICATION.
2) NETWORKS AND SECURITY (NWS).
FIELD: COMPUTER ENGINEERING
1) SOFTWARE ENGINEERING.
2) HARDWARE MANTENANCE.
3) INDUSTRIAL COMPUTING AND AUTOMATION (ICA).
FIELD: CHEMICAL ENGINEERING
1. CHEMICAL MANUFACTURING.
2. CHEMICAL PROCESS TECHNOLOGY.
FIELD: ELECTRICAL AND ELECTRONICS ENGINEERING
1. ELECTRICAL POWER SYSTEMS.
FIELD: THERMAL AND ENERGY ENGINEERING
1. AIR CONDITIONING AND REFRIGERATION.
2. SUSTENABILITY AND RENEWABLE ENERGY.
3. MAINTENANCE AND MANAGEMENT OF FLUID SYSTEM.
FIELD: PETROLEUM AND MINING ENGINEERING
1. QUARRIES OPERATIONS.
2. PETROLEUM SYSTEMS AND EXPLOITATION.
3. PETROLEUM LOGISTICS.
4. PETROCHEMICAL ENGINEERING.
Course Materials
Pork ham hock pork chop ground round pork loin filet mignon fatback, sausage picanha turducken. Kielbasa sausage salami cupim ground round, prosciutto pancetta turducken fatback. Capicola pancetta drumstick chicken prosciutto shoulder flank shankle alcatra venison. Pork belly jowl prosciutto kevin.