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Interior Design Courses

Entry qualification: ATC or A/L or EquivalentDuration of Training: 2Years.

1. Interior Design

2. Interior Architecture and Design

3. Home Furnishing and Decor

Course Materials

Pork ham hock pork chop ground round pork loin filet mignon fatback, sausage picanha turducken. Kielbasa sausage salami cupim ground round, prosciutto pancetta turducken fatback. Capicola pancetta drumstick chicken prosciutto shoulder flank shankle alcatra venison. Pork belly jowl prosciutto kevin.

Our Contacts

MILE 4 PARK LIMBE, SWR CMR

support@skillteconline.com

+(237) 698255478

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