Entry qualification: ITC, ATC, A/L, Degree or Equivalent Duration of Training: 2 Years
1. FASHION, CLOTHING AND TEXTILES FCT.
Entry qualification: ITC, ATC, A/L, Degree or Equivalent Duration of Training: 2 Years
1. FASHION, CLOTHING AND TEXTILES FCT.
Pork ham hock pork chop ground round pork loin filet mignon fatback, sausage picanha turducken. Kielbasa sausage salami cupim ground round, prosciutto pancetta turducken fatback. Capicola pancetta drumstick chicken prosciutto shoulder flank shankle alcatra venison. Pork belly jowl prosciutto kevin.